Pannonia Bio is not only adding value to Hungarian grain; it is revolutionizing agriculture. The company's new corn-based protein concentrate product, Pannonia Plus Corn Protein Concentrate, is a real novelty on the market that can partially or even completely replace soybean meal when used with amino acid supplementation.

Benefits

• Excellent source of energy, easily digestible protein, and phosphorus
• Guaranteed GMO and antibiotic-free
• Neutral flavour, well mixable
• Its dried yeast cell content is prebiotic, aids digestion
• Made with gentle heat treatment technology, making it easy to digest
• Low crude fibre content, excellent feed conversion
• Controlled by a market-leading toxin testing system

Production

• Harvesting: The processed feed corn is mainly grown in local farms, adhering strictly to European sustainability criteria.
• Testing: All corn shipments are lab-tested before arriving at the plant.
• Grinding & Separation: The husk of the corn kernel is broken to access the starch. Following grinding, the fiber is separated and is used in other processes at the biorefinery.
• Cooking: Starch is converted to sugars through the addition of enzymes.
• Fermentation: Fermentation takes place with the help of enzymes and yeasts at a gentle temperature over a period of roughly 75 hours.
• Separation: During separation, the suspension is divided into wet and solid fractions. The wet fraction is used for bioethanol production, and as a source of a protein-rich raw material.
• Drying: After drying and pelleting, a premium feed ingredient with 55% protein content is obtained.
• Transportation: The finished product is sold in 1-ton big bags.

Recommended applications

Product specification

For Corn Protein Concentrate inquiries contact Thomas Nolan: T +36 30 373 1680 E tnolan@pannoniabio.com